Thursday, August 7, 2008

Little Dishes

Bruschetta
Topped with bacon and cream cheese
Drizzled with a balsamic glaze

Sicilian Spinach Dip
Sun dried tomatoes, artichokes,
cream cheese, and served
with pita chips

Crab Dip
Served with pita chips

Asian Mini Spring Rolls
Served with an apricot dipping sauce

Chicken Fritters
Served with homemade honey mustard

Quesadillas
Chicken

Crab
Served with sour cream

Calamari
Served with fresh marinara sauce

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