Thursday, August 7, 2008

Salads

Antipasto Salad
Romaine, Italian meats, provolone,
olives, pepperoncini, tomatoes, onions,
and served with our balsamic vinaigrette

Caesar Salad
Romaine, sharp provolone, croutons,
and served with Caesar dressing
Add Chicken
Add Shrimp

Greek Salad
Tomatoes, olives, egg, red onions,
pepperoncini, feta cheese, cucumbers,
and served with our balsamic vinaigrette

Baby Spinach Salad
Tomatoes, red onions, egg, cheddar,
and served with a bacon vinaigrette

Pear and Walnut Salad
Romaine, sliced pears, candied walnuts,
gorgonzola cheese and served with
a raspberry vinaigrette

Chicken Cobb Salad
Romaine, tomatoes, egg, bacon, cheddar,
and served with ranch dressing

Sherry Hazelnut Salad
Spring mix, Brasola (cured Filet Mignon),
Hazelnuts, and drizzled with
a sherry vinaigrette

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