Thursday, August 7, 2008

Specialty Pasta Dishes

Tortellini and Sausage Rose
Sauteed mushrooms served in a
whiskey tomato crema sauce

Putanesca (Spicy)
Tri-colored peppers, onions, black
olives, capers, in a plum tomato sauce,
and served over penne pasta

Penne Pasta Primavera
Broccoli, zucchini, baby spinach,
mushrooms, roasted red peppers,
and finished in a garlic wine sauce

Eggplant Parmigiana
Marinara sauce, parmesan cheese, and
served over spaghetti

Cheese Ravioli
Served in a marinara sauce

Cheese Manicotti
Served in a marinara sauce

No comments: